Emergency Food and Shelter Program (EFSP) is a program created by Congress in 1983 to help meet the needs of hungry and homeless people through the United States and its territories by allocating federal funds, awarded through the Department of Homeland Security, for the provision of food and shelter. United Way of San Antonio and Bexar County manages the EFSP Bexar Local Board, #788600.
EFSP National Board:
Chair: Federal Emergency Management Agency – U.S. Department of Homeland Security
Secretariat and Fiscal Agent: United Way Worldwide
Members: National Council of the Churches of Christ in the USA; Catholic Charities USA; The Jewish Federations of North America; The Salvation Army; American Red Cross
During its 36 years of operation, the program has disbursed over $4.5 billion to over 14,000 local providers in more than 2,500 counties and cities.
EFSP Guiding Principles are:
- Efficiency—fiscal administration, reporting and procedural guidance to Local Boards and Local Recipient Organizations (LROs)
- Accountability—good steward of taxpayers’ dollars through reasonable oversight and transparency
- Responsiveness—prioritize the allocation of supplemental funds to the neediest areas in the nation
- Partnership—promote and strengthen collaboration between non-profit organizations and public sector
- Facilitating—maximizing appropriate local decision-making through clear guidance and training